Polenta

This is a recipe my Beautiful Grandmother used to make & gave to me. Polenta is an Italian staple & you can make it simple or with different toppings. I serve it mostly with cannellini beans & butter or with various vegetables, with marinara sauce or with parmigiano cheese.

Here’s the basic recipe to begin with & add whatever you wish to it after!

Ingredients:

1 cup cornmeal

1 cup cold water

mix these 2 together in a bowl & set aside.

1 tsp. salt

3 cups boiling water

butter

topping of choice: optional

Directions:

  1. Boil 3 cups boiling water with 1 tsp salt.
  2. Add cornmeal mix that was set aside slowly to boiling water & salt mix.
  3.  Whisk constantly over low heat for 20 minutes. When done, put in hunk of butter.
  4. If planning on doing a topping, cook while stirring constantly, so it’ll be ready when Polenta is done.
  5. Place whatever topping you wish on top.

Enjoy!! I double this recipe almost every time I make it, as I have a growing son, hungry husband & daughter to feed as well as myself. Serve with a salad on the side and/or g-free crusty bread! Yummy!

Tonight's dinner: Polenta with pistachio pesto & Parmesan zucchini along with crispy beets. Oh goodness, how yummy!! 🙂
Polenta topped with parmigiano cheese & zucchini bake (recipe from previous post). There’s also roasted rosemary beet crisps on the side)

A Tip:

If having the second day, always reheat on stove top, with more butter & either a non-dairy milk, or water to rehydrate & smooth, s & p. It’s always just as good as the first time you make it!!

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