Zucchini cakes

When I throw a party or small get together, I like to have unique hors d’ hoveures. Here was one that I made recently for a cocktail party I had.
zucchini-cakes

Ingredients:

cooking spray

2 cups packed & grated zucchini

2 chia eggs (2 TBSPN chia, 6 TBSPN water & let sit for at least 5 minutes)

1/2 medium onion, minced

1/2 cup grated vegan rice cheese (mozzarella or cheddar style-your preference)

2/3 cup seasoned g free breadcrumbs

1/2 tsp salt

ground black pepper to taste

Directions:

  1. Preheat oven to 400°F.
  2. Spray 2 baking sheets with the cooking spray.
  3. Grate 2 cups worth of zucchini, then place onto clean dish towel. Squeeze out the excess water.
  4. In a medium bowl, combine all of the ingredients together.
  5. Spoon 1 TBSPN of mixture into clean hands & ball.
  6. Place on baking sheets & bake for 10 minutes, then flip over & bake another 8 minutes.
  7. Take out to cool on racks (Still on sheets) for approximately 5 minutes. Serve or refrigerate & reheat in oven for 5 minutes the next day then serve.

Enjoy!!

**Note: They tend to flatten & spread out because they’re made without eggs, but they are delicious! I’d love to hear what you think of these! Drop me a line! 😉

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